In a bowl add sugar and oil and put on heat on medium flame to stir constantly until sugar dissolves. Approx 4-5 mins. Careful not to burn
Once sugar dissolves turn off the flame and add grated coconut. Stir well.
Pour the mix on a cake time on parchment paper and let it be on room temperature. Refrigerate for 30 mins until it's hard
In a bowl add chocolate chips and bring it to fire to melt while adding 2 Tbsp coconut oil. Once chocolate melt, set aside
Add the melted chocolate on the grated coconut mix and spread evenly. Refrigerate for 30 mins until it's hard.
Cut into squares and enjoy
