Satvik kheer

Wash and soak samak rice for 15 minutes

In a heavy bottom pan pour milk and place on heat when boil add soaked rice and stir it now slow the flame and cook 10 minutes

When rice cooked properly and sugar,cardamom powder off the flame

Now add chopped almonds,raisins,kesar strands

Pour it into any bowl and garnish with tutti frutti and serve.we use here earthen bowl for bhog prasad as a satvik food.