Spring onion dry veg

Wash and peel potatoes and cut into slices

Cut spring onion into slices

In a pan add mustard oil when properly hot add Asafoetida, cumin seeds add ginger, green chilli chopped and potato pieces

Now add spices and cover 5 minutes

Add chopped sprigs onion slices and amchur powder cover with lid and cook until potatoes cook properly

Add garam masala powder and spring onion dry veg ready for serve you can enjoy it with chapati or paratha