Rice pancake (sinasir)

Soak the white rice overnight

In the morning wash the rice add the cooked rice and grind

Add yeast cover it and keep it in a warm place to rise

Add baking powder and sugar

Set a non stick frying pan on the stove put small oil and rub it on the pan

Pour the batter and cover the pan to cook on a low heat

Don't flip (turn over) is the same with Masa but is a little bit watery than Masa batter.

When cooked served with any soup of your choice.