Rub entire shoulder with olive oil
Rub Pappys season over shoulder.
Hang shoulder on bars or lay on grate.
Cook until reaching 165
Remove and lay on 2 sheets of aluminum foil fat side down.
Pour apple juice (or beer) around shoulder and wrap completely. Careful not to puncture and lose liquid.
Put rack in cooker and place shoulder on rack.
Continue cooking until reaching 195 to 200 remove and let rest at least 30 minutes to 1 hour.
You can tell when its done, the bone will easily pull out.
After pulling pork, sprinkle a little more Pappys seasoning on top.
Serve with or without BBQ sauce.
