Creamy Garlic Scallops

In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.

Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.

Return scallops and add green onions, stirring until heated through.

Serve scallops over rice, pouring sauce over all; garnish with Basil