Paul's Brazed Country Ribs

Heat oven to 250f

Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!

After one hour, turn over and bake for an additional hour.

Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.