Source : Set Everything Up Cook The Fussili Accordinglycut The Sjalot Very Small - Cut The 0 5 Cumcumber In Half Along The Long Side And Scrape It In Pieces Cu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hesdy Schalkwijk
at : July 5, 2026
Step:
Set everything up.
Cook the fussili accordingly
Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
Put some salt on the cumcumber and some pepper on the avocado.
Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
Put everything together and enjoy the salad.
Ingredients
280 gr - Tuna in sunoil
150 gr - Rucola Melange
100 gr - Fussili
0,5 cumcumber
2 tomatoes
3 avocados
1 shallot
200 ml - Olive Oil
50 ml - White Wine Vinegar
Mix of Pine nuts, dried tomato flakes and fried unions