Tuna + Avocado Salad

Set everything up.

Cook the fussili accordingly

Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.

Put some salt on the cumcumber and some pepper on the avocado.

Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing

Put everything together and enjoy the salad.