Leftover Steelhead Trout BLT with Mayo Dill Sauce

Leftover Steelhead Trout BLT with Mayo Dill Sauce

Source : Start By Preparing The Sauce Combine The Mayo Lime Juice And Dill In A Bowl Set Aside Toast Up Your Favourite Bread Brush With Some Butter For Extr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 5, 2026

Step:

  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.

  2. Toast up your favourite bread. Brush with some butter for extra flavour.

  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.

  4. Cut in half and serve with a glass of orange juice. Enjoy.

Ingredients

  1. 2 slices your favourite bread
  2. Left over salmon or trout
  3. Tomato
  4. Fresh baby spinach
  5. Sauce:
  6. 1 tbsp mayonnaise
  7. 1 tsp lime juice
  8. 1/4 tsp dill

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