Now first of all in a pot add oil and add sliced onion make it dark golden brown
Then add chicken and cook with the onion until it becomes brown in colour and onion should dissolved
Then add all the spices in it and cook for 5 minutes then add 2 glasses of water for the gravy then cover the lid and cook it in bhi low flame until oil will come out on top
When the oil will appear on top carefully take out all the oil in separate bowl
After taking out the oil add whole wheat flour dissolved in little water and pour into the salan (gravy) then cook another 10 minutes
When the gravy is done dish out in the serving bowl and then pour the oil on top which we took out earlier this will give the market one nihaari effect and enjoy with hot naan
Naan recipe is posted already separately you ppl can check it !
