Panda Shortbread cookies

Take ingredients of the Plain Dough and Cocoa Dough into two separate medium bowls.

Set aside.

Cream unsalted butter and sugar until fluffy and light in colour. Then mix in vanilla extract.

Weigh the creamed butter-sugar mixture and divide the mixture 2:1, so that 2/3 of the creamed butter-sugar mixture goes into the bowl containing the sifted dry ingredients for the plain dough and 1/3 for the bowl containing the dry ingredients for the cocoa dough.

Mix and form dough.

Place each of the dough in cling wrap.

Put into the fridge for about 1 hour to harden up slightly.

Take out it from fridge make cookie with white dough.

Make eyes nose and ears by cocoa dough.stick them.

Place them on backing tray.

Bake them in pre heated oven at 200 degree Celsius till done