Sweet boondi

Make a batter of besan. Add orange food colour and water. It should be in a flowing consistency. But not too thick and not too thin.

Heat water and sugar, add orange food colour and cardamom powder. Just one tar chasni reqd.

Heat ghee, take a grater or any such spatula in which there are holes. And drop one spoonful of batter on the grater. Boondi will start falling in the kadai. Fry in batches. Remove and tranfer in the chasni pan. Mix well. Add muskmelon seed. Mix it again gently.

Today being Guru Purnima, I made boondi and gave offerings to my Baba(Sai)