Chocolate Pudding

Combine sugar, cocoa, cornstarch, salt and rice flour in a medium saucepan.

Gradually add milk and whisk until well combined. Place over medium heat.

Cook stirring constantly, until pudding is bubbling and thickens. Stir in the chopped chocolate and heavy cream.

After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.

Pour into dessert bowls

Let cool at room temperature and then refrigerate until ready to serve.