Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
Enjoy lipsmaking and healthy Khajur chutney.
Thanks
