Qeema with onions

Cut onion in small slices and wash mince

Take a vok add oil and g. G paste and stir them add chicken and onions and cover it.

Remove lid and stir and add spices. Half green chilli half to a side for garnishing.

Cover and cook till add cutted greenchilli and in the end it's ready serve with nan or chappari. (add coreinder leaves if you like)