Bad Birds Torched Corn and Cream Cheese

Bad Birds Torched Corn and Cream Cheese

Source : In A Pan Over Medium Heat Add All The Ingredients Except The Reserved Slices Of Quickmelt Cook Stirring Continuously Until All The Cheese Has Melted ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. In a pan over medium heat, add all the ingredients except the reserved slices of Quickmelt.

  2. Cook, stirring continuously, until all the cheese has melted and the mixture is bubbling.

  3. Remove from heat then transfer onto serving plate/bowl.

  4. Top with the reserved slices of cheese then finish with a torch until toasted.

Ingredients

  1. 2 cans corn kernels, drained
  2. 1/4 cup cream cheese, softened
  3. 1/2 cup Quickmelt, plus four thin slices reserved
  4. 1/4 cup mayonnaise
  5. to taste salt,
  6. 1 tsp chili powder

Related Recipes

Boracays Real Coffee Calamansi Muffins

Boracays Real Coffee Calamansi Muffins

Bad Birds Torched Corn and Cream Cheese

Bad Birds Torched Corn and Cream Cheese