Kurkuri crispy bhindi masala

Kurkuri crispy bhindi masala

Source : Wash And Wipe The Bhindi Cut The Edges Slit The Bhindi Into 4 Deseed The Bhindi Coat The Above Ingredients And Rest It For 10-12 Mins Mix Well Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Wash and wipe the bhindi. Cut the edges. Slit the bhindi into 4. Deseed the bhindi.

  2. Coat the above ingredients and rest it for 10-12 mins. Mix well.

  3. Heat oil, start frying in batches. Your crispy bhindi masala is ready to be served.

Ingredients

  1. 250 gm bhindi(ladyfinger)
  2. 2 tbsp besan/gram flour
  3. 1 tsp red chilli powder
  4. 1 tsp turmeric powder
  5. 1 tsp chaat masala
  6. 1/2 tsp salt
  7. As needed Oil for frying

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