Mango jam

Mango jam

Source : Take A Blander Add Mango Pulp Sugar Water And Lemon Juice In It And Bland Until Smooth Take A Heavy Bottom Pan Add Mango Paste In It Cook On M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Take a blander, add mango pulp, sugar, water and lemon juice in it.

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  2. And bland until smooth.

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  3. Take a heavy bottom pan, add mango paste in it.

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  4. Cook on medium high heat. (Stir continuously.)

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  5. Until becomes thick. (approx 10 minutes.)

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  6. Mango jam is ready. Cool completely and store in airtight container.

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Ingredients

  1. 600 grm, Mango(Mango pulp) (ripe)
  2. 400 grm, sugar
  3. 200 ml, water
  4. 2 tbsp, lemon juice

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