Micro dark chocolate for 30sec. Take out and stir again micro for 1min. Now take a disposible glass just cut from edges around the glass. Pour melted chocolate and brush on a glass. Put glass in a fridge for 20min. After 20min. Remove disposible glass and put chocolate glass in a frige. Choco glass is ready.
Now take cream in a vessel and whipped add icing sugar add milk coco powder again whipped. Now add milk powder melted chocolate dairy milk crunch mix well. Now add crushed hezal nuts. Mix properly and pour in air tight container. Put in a freezer for 12-15hrs.
For coco:Heat Milk bring one boil dilute Custard powder cocopowder Sugar in 1cup warm milkmix well and add in a milk.stir well and make thick coco. Stir. Cont. Let it cool on room temp. And put in fridge around 3-4hrs.
Serving time:-Take chocolate glass fill half with coco put icecrem scoop drizzle choco syrup and serve.
Yummy delicious choco coco cup with coco hezal nut icecrem cup is ready to Serve.
