Chocolate-Peanut Butter Brownie Bars

Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water.

Blend smooth. If not in one go then in batches

Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down

In a bowl add maple syrup, peanut butter, milk and water. Stir and frost.

Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it