Mango Cake Swiss role

Source : Egg White Ko Fluffy Beat Kareinphir Sugar Main Egg Yolk Or Vanilla Extract Add Karein Or Beat Kareinsugar Achi Trha Dissolved Kareinphir Egg Yolk Ko Egg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Egg white ko fluffy beat karein

  2. Phir sugar main egg yolk or vanilla extract add karein or beat karein

  3. Sugar achi trha dissolved karein

  4. Phir egg yolk ko egg white walay batter main fold karein

  5. Phir pan ko grease karein or batter add karein or bake katrein 20 mint take

  6. Phir whipped cream ko thora oper decorate ke liay rakh dain baqi main mango puree fold karrin

  7. Phir sponge cake ke oper mango nactor dalay

  8. Phir is ke oper whipped crem ko phela dain phir us ke oper mango cub's dalay

  9. Phir is ko gently fold karein or butter pepper se is ko fold kar ke fridge main set honay aik ghanta rakh dain

  10. Phir jub set ho jaein tu oper whipped cream or mango cubs se decorate karein

  11. Aap apni marzi se decorat kar saktey hain

    Mango Cake Swiss role recipe step 11 photo Mango Cake Swiss role recipe step 11 photo Mango Cake Swiss role recipe step 11 photo

Ingredients

  1. 3 egg
  2. 3 tbsp flour
  3. 3 tbsp grand sugar
  4. 1 Tsp vanilla extract
  5. For garnish
  6. 1 cup Whipped cream
  7. 1/2 cup Mango puree
  8. 1/2 cup Mango cub's
  9. 1 pak juice mango nactor
  10. Fondant flowers (optional)

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