Whosaynas Chocolate Mousse Cake

Make chocolate cake: Beat sugar and butter till fluffy

Add eggs and essence and beat more

Add flour, baking powder and cocoa mixture

Pour on greased spring foam tray

Bake in oven on 170 C till done

Sprinkle three tablespoon of dark expresso coffee on it

Let it cool down completely

Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more

In a pan pour a cup of whip cream and keep on boil until its hot

Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat

Add grated chocolate and whisk till its thickened

Remove from flame let it cool down

Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well

Pour on the cake and chill in fridge for three hours till mousse is set

Remove from fridge pour melted cooking chocolate on it

Decorate as you like

Then chill till serving