Beat the cream, sugar vanilla essence. Beat until stiff peak is formed.
Add the grated cheese and beat for a while. Mix well
Add chocolate sauce and beat for a while. Mix well
Mix coffee and water well.
In the coffee mixture and dip the biscuits fully.
Take a deep plate. Add the first layer of the dip biscuit.
Then add the cream mixture on the top. And spread it properly on the biscuits.
On the that mixture, sprinkle choco powder on top and chocolate sauce and chocolate vermicelli
And freeze the tiramisu for 3 hours.
