Chicken & Dumplings

Chicken & Dumplings

Source : Saut Onions Until Translucent And Add Chicken To Brown Add Chicken Broth Frozen Peas And Carrots Seasonings And Boil For About 10 Mins Add Can Of Cre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Saut onions until translucent and add chicken to brown.

  2. Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.

  3. Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.

  4. Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.

  5. Serve hot and enjoy!

Ingredients

  1. 5 chicken breasts
  2. 2 cups frozen peas
  3. 3 large carrots sliced
  4. 32 oz reduced sodium chicken broth
  5. Can cream of chicken
  6. 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
  7. Diced onion (I used my fresh green onion, onion, and garlic mixture)
  8. 1 tbsp salt
  9. 1 tbsp pepper
  10. 1 tsp oregano (or thyme)
  11. 1 tbsp corn starch

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