Bhajipav pulao

Heat oil in a pan. Crackle jeera and then add asafoetida. Add ginger garlic green chillies paste. Fry for a minute.

Add onions, green pepper, peas and salt. Saute till onions are translucent. Then add tomatoes along with all the powder spices. Combine everything well and cook till oil oozes. Add rice. Mix well.

Add paubhaji and coriander leaves.

Add lemon juice. Combine really well and cook on low heat till oil oozes. Transfer it in a serving bowl. Sprinkle some bhajipau masalo and black salt. Serve hot with sliced onions, fresh curd and roasted papad.