Cashew chicken with dash of charoli..!

Wash & set chicken aside

Now make a fine paste of cashews & Charoli adding a dash of water

Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared

Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed

Now add in all the spices mentioned above except garnishing things

Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely

Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame

Now its ready to serve with tandoori naan or regular chapati or bagar rice or white rice... !!