Arvi Gosht

Arvi Gosht

Source : Sabsay Pehlay Sabziyon Ko Dhoo Kar Cheel Kar Kat Lainaab Aik Bartan Mein Gosht Piyaz Tamatar Lehsan Adrak Massalay Pani Shamil Kar Ke Low Flame Pay Pakn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2026

Step:

  1. Sabsay pehlay sabziyon ko Dhoo Kar cheel kar kat Lain

  2. Aab Aik Bartan Mein Gosht Piyaz tamatar lehsan Adrak Massalay Pani Shamil kar ke low flame pay Paknay Rakh Dain..

  3. Jab gosht Gal jay or Pani khushk hojay to Gosht ko Achay say Bhoon Lain..

  4. Aab Arvi Dal Kar 3 say 4 mint mazeed Bhoon Lain..

  5. Pani Dal Kar mix karian or low flame pay Paknay Dain

  6. Jab Arvi or Gosht Pak jay Salan Aapki Passand ke mootabiq Tayar hojay to Hara dhaniya Green chilli Sokha Dhaniya Garam Masala powered Shamil kar ke Achay say mix Karin..

  7. Bowl Mein Nikal Kar garma Garam Roti ke sath paish Karain

  8. Mazeedar Arvi Gosht Tayar Hai..

Ingredients

  1. 1 kg Beef
  2. Half kg Arvi
  3. 1 Bari Piyaz
  4. 2 tamatar
  5. 1 Lehsan
  6. 1 Adrak
  7. 3 Green chilli
  8. Hara Dhaniya
  9. Half cup Oil
  10. 3 Cup Pani
  11. Namak
  12. 1 T Spoon Lal Mirch
  13. 1 t spoon Haldi
  14. 1 T Spoon SoOkha Dhaniya
  15. 1 T Spoon Garam Masala powered

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