Sabudana Vada

Sabudana Vada

Source : Pre Heat Oil In Kadai For Deep Fry Mix All The Ingredients In A Large Bowl Make Thick Dough Make Tikkis Of Dough When Oil Heats Fry Tikkis In It On Low ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2026

Step:

  1. Pre heat oil in kadai for deep fry.

  2. Mix all the ingredients in a large bowl make thick dough.

  3. Make tikkis of dough.

  4. When oil heats fry tikkis in it on low flame till it turn brown and look crispy.

  5. Drain it and put in on tissue for draing extra oil.s

  6. Serve it hot with fried green chilli and curd

Ingredients

  1. 1 cup Soked sabudana
  2. 3 Boiled and mashed potatoes
  3. 1 tsp Red chilli powder
  4. 1/4 tsp Ginger paste
  5. 1/4 tsp Garlic paste
  6. to taste Salt
  7. 2 tsp Chooped coriander leaves
  8. As needed Oil to fry

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