Gulab Jaman

Take bowl put milk powder and all dry ingredients together.

Add oil in it and mixed it with hands thoroughly.

Add egg and knead it to make fine dough.

Make a smooth balls. And fry it on low flame.

In another sauce pan pour water, sugar and cardamom let it boil to make syrup.

Now put gulab jaman in syrup pan then pour some drops of kewra water. Let it boil for 5mins on low heat and cover it.

Serve it warm or cool it's your choice.