Healthy arugula,roasted beet,green apple, candied pecans salad

Source : Heat Oven To 300 F Roast The Beet And Nuts For 8-9 Minutes Remove Skin And Dice The Beet And Soak In Vinegar For An Hour Spread Arugula On A Serving Pl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 23, 2026

Step:

  1. Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad.


Ingredients

  1. 1 medium red beet roasted and diced
  2. 2 cups arugula chopped roughly
  3. 1/2 cup halved candied pecans
  4. 1/2 cup crumbled mozzarella cheese
  5. 1 green apple cubed and tossed in lemon juice
  6. For the dressing:
  7. 2 tbsp olive oil
  8. 1 tbsp Apple Cider Vinegar
  9. 1 tbsp lemon juice
  10. to taste Salt and pepper
  11. 2 tsp Maple syrup

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