Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot)

Source : Put 15 Oz Of Alfredo Sauce Into Instant Pot Add Chicken Broth Dried Oregano Garlic Powder Amp Crushed Red Pepper Mix Throughly Stir In Egg Noodles...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Put 15 oz. of Alfredo sauce into Instant Pot.

  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.

  3. Stir in egg noodles & mix well.

  4. Top with frozen bay scallops.

  5. Close & lock the lid.

  6. Turn the pressure release handle to ensure the pot is sealed.

  7. Press PRESSURE COOKNormal; Pressure Level: High; Time: 4 minutes.

  8. Allow Natural Release for 1 minute.

  9. Press down the pressure release handle for Quick Release.

  10. Add remainder of Alfredo sauce stirring until combined.

  11. Press CANCEL (Keep Warm: On)

  12. Set the lid on askew and let rest for 3-4 minutes.

  13. Serve topped with Parmesan Cheese.

Ingredients

  1. 30 oz. Buitoni Alfredo Sauce, divided
  2. 2 cups Chicken Broth
  3. 1/2 tsp Dried Oregano
  4. 1/2 tsp Garlic Powder
  5. 1/4 tsp Crushed Red Pepper Flakes
  6. 12 oz. Wide Egg Noodles
  7. 2 cups Frozen Bay Scallops (Raw)
  8. Shredded Parmesan Cheese

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