Whisk curd and water to make buttermilk. Add besan and whisk again to smooth mixture. Pour in cooking pan. Keep it boiling, stirring constantly.
Peel kesar mango,cut into pieces,and grind in mixer jar to make pulp. Keep aside.
In tadka pan add heat ghee. Add cloves, fenugreek seeds, mustard seeds, as splutter,add green chillies pieces, dry red chillies, curry leaves and asafoetida. Off the flame. Pour this tadka on boiling kadhi.(dahi- besan mixture).Cook for few minutes.
Add jaggery, salt and kesar mango pulp. Mix well and cook for 5 minutes on slow flame till done.
Serve/ Relish Delicious Hot Fajeto/ Mango Kadhi with boiled rice.
