Farali savoury pan cake

Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter.

After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown.

Cut and serve hot I made the first time and it's very crispy and yum for fasting.