Mirchi bhajji and aloo bhajji

Mirchi bhajji and aloo bhajji

Source : Take Besan Add All The Ingredients Water And Make Smooth Paste This Paste Should Be Runny But Also See That It Stays On Your Finger So That It Gets Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Take besan add all the ingredients, water and make smooth paste.

  2. This paste should be runny but also see that it stays on your finger, so that it gets coated on the chill and potatoes.

  3. By adding 1 tbsp warm oil makes the bhajji crisper.

  4. Fry them by dipping the chillies into te batter in hot oil on med low flame until turns golden.

  5. Enjoy with tea evening.

Ingredients

  1. 8 tbsp Besan
  2. 15-18 Green chillies
  3. 1 Potatoes sliced
  4. As per taste Salt
  5. 1 tbsp Red chilli powder
  6. 1 tbsp Oil for the batter
  7. 1 tsp Ajwain
  8. 1 tsp Ginger garlic paste
  9. 1/2 cup Water
  10. 1/4 tsp Baking soda
  11. As required Oil for frying

Related Recipes

Imli ki khatti methi chutney

Imli ki khatti methi chutney

Eggless banana pancake spinach omelette

Eggless banana pancake spinach omelette

Dalcha kaddu +mutton

Dalcha kaddu +mutton

Mirchi bhajji and aloo bhajji

Mirchi bhajji and aloo bhajji

Coleslaw sandwich

Coleslaw sandwich

Medhu vada urad Dal vada

Medhu vada urad Dal vada

Tricolor boti platter

Tricolor boti platter

Baghara rice

Baghara rice