Nolen Gurer Rosogulla

Keep the milk to boil. After one boil, add lemon juice and mix it. Milk will start curdling. switch off the flame and keep stirring.

Whey and chena starts seperating. Now take it to a maslin cloth and let the excess water drains. Wash it once with cold water.

Knead the chena properly using your palm for 4-5 minutes till it become smooth in texture.nmake balls of equal size.

Dissolve sugar in 1 cup water. Keep it on flame. Also dissolve jaggery in water to make jaggery syrup. add jaggery syrup in boiling sugar water.

Once it gets boiled properly add chena balls and boil it for 7-8 minutes.

Remove it gently from the syrup, let it cool down and serve it.