Mawa coconut laddu

Take a heavy bottom wok roast coconut on low flame for 3-4 minutes.Turn off the flame. Transfer it in a plate.

Mash the mawa.Heat same wok,add mashed mawa roast it on low medium flame add ghee.Stir continusely.After sometimes it starts to melt.Add roasted coconut.Mix well.

Add sugar,cardamom powder and almonds.Mix everything well.Cook it for 5-6 minutes on low medium flame or mixture starts thicken.

Turn off the flame.Remove the mixture from wok.Let it slightly cool.

Now take some mixture in your hands and make ball shaped laddu.Coat it with coconut.

Refrigerate it for 25-30 minutes to set.ready to serve.