Bounce Chocolates

Chop dark chocolate compound and melt in microwave or by double boiling method.

Dip bounce orange creme biscuit one by one in melted dark chocolate.

Place in chocolate mould as shown. Place in refrigerator to set for 15_20 minutes.

Store in airtight container. Relish delicious Bounce Chocolates, whenever you crave for it.

Tip; During summer or hot days keep refrigerated as it is bound to melt.