Source : In Mixer Jar Add Green Moong Sprouts Chillies Ginger Pieces Grind To Smooth Paste Transfer In Mixing Bowl Add All Other Mentioned Ingredients In It M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : July 29, 2026
Step:
In mixer jar add green moong sprouts, chillies ginger pieces. Grind to smooth paste.
Transfer in mixing bowl,add all other mentioned ingredients in it. Mix well.
Divide into 6-7 equal portions and give shape of round tikki.
Dip each in cornflour slurry and coat each with bread crumbs as shown.
Shallow fry tikkis with oil, on medium flame till crispy golden brown on both sides.
Serve/ Relish Delicious Hot Paneer-Sprouts tikkis as savoury hot snack.
Ingredients
1 cup homemade paneer
1/2 cup moong sprouts
1 small carrot grated
3-4 green chillies
1 " ginger piece
1/4 cup finely chopped fresh coriander leaves
1/2 cup bread crumbs
1/2 tsp garam masala
1 tbsp lemon juice
to taste Salt
To make slurry:
1 tbsp corn flour/ arrowroot powder dissolved in 2-3 tbsp water