In chickpea flour add Red chilli powder, Turmeric, Cumin seeds powder, Coriander seeds powder, Garam masala powder, Green chilli ginger paste, Tamarind paste,Cooking soda, Salt, Jaggery with little water in a bowl to a thick batter.
Remove the stalk of the leaf.
Spread the mixed batter evenly and as a thin coating to cover the back of the leaf.
Now put another leaf over it upside down. Spread the batter same way.
Fold the sides from all four sides to make a roll.
Transfer to a steamer and steam it for 15- 20 minutes or until a knife inserted comes out clean.
Let it cool once done and cut it into thick discs.
Heat a pan with oil, add mustard, sesame seeds and add asafoetida in low flame.
Add the cooked, cut leaves and toss gently.
Garnish it with coriander leaves.
