Potato cheesy Donuts

Potato cheesy Donuts

Source : Wash Peel And Boil The Po8till Fully Tender Next Mash Them While Hot And Season With Salt Amp Black Pepper When They Are At Room Temperature Add In C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Wash, peel and boil the po8till fully tender.

  2. Next mash them while hot and season with salt & black pepper.

  3. When they are at room temperature add in cheese and mix very well.

  4. Give shape of donuts using cutters- dip in egg.

  5. Then coat in a mixture of crumbs & oregano.

  6. Refrigerate for about 2 hours.

  7. Deep fry in hot oil till golden from both sides.

Ingredients

  1. 6 Potatoes
  2. 1/2 tsp Salt
  3. 1 tsp Black pepper
  4. 1/2 cup Cheddar cheese
  5. Bread crumbs as required
  6. Egg 1 beaten
  7. 1/2 tsp Oregano
  8. Oil for deep frying

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