Khasta pyaz Kachori

First knead dough with above ing and mix well and keep aside for 15-20 minutes.

Next in a pan add oil, then add onions cook till it becomes transculent next add gram flour,peas and potato mix well now add all dry spices and cook till spices get mixed with masala and lastly add coriander leaves and turn off flame.

Next knead dough and take ball sized dough and roll it with help of rolling pin now stuff masala in it and make kachoris.

In a pan heat oil once heated add kachoris and fry till golden brown medium flame so it cook well