Vegan Nikujaga

Mix ingredients for the Broth in a Pot.

Cut Vegetables in Chunks and put in the Pot.

Bring everything to a boil and let it simmer with the lid on for about 10 minutes depending on the size of the veggies.

Alternatively you can use a drop lid.

Remove the lid and let simmer until most of the liquid has evaporated.

Let cool down and stir carefully right before serving.