Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
Off the gas and rest for 15 minutes.
Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
I have wash chicken adding turmeric so chicken pulav became little yellow in colour..
