Give a slit cut to lady's finger from center and fry it in oil. Later heat oil in utensil add besan and cook it with oil for 2 minutes on medium-low flame than add cumin seeds, chopped green chillies, ginger, curry leaves, cook untill reddish-brown and aroma arise.
Besan changes colour add water and mix it then add red chilli powder turmeric powder and diced cut vegetables, mix well and bring it boil keep flame high. As it gets boiled than add tomatoes salt and again bring it to boil on high flame. Then turn the flame into low and cover it with lid and cook till 5 to 7 minutes.
As kadhi starts boiling now add tamarind water.(Tamarind should be soaked and squeezed) than put the flame into low and keep lid over it, let it boil for 10 mins untill kadhi is of medium consistency. Later add fried lady finger in kadhi again boil it for 10 mins.
Now kadhi is ready garnish with coriander leaves. Serve hot with rice and enjoy sindhi tomato kadhi.
