Homemade naan

Mix flour all dry ingredients together

Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.

Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500 for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).

Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.