Jain Chinese sizzler

Source : First Saute Veggie All Bell Paper Baby Corn Zucchini Capsicum Side By Side Take A Sizzler Plate And Heat On Gas On Low Flamenow Add Paneer To Veggies So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 28, 2026

Step:

  1. First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame

  2. Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.

  3. Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.


Ingredients

  1. 250 grams paneer
  2. 1 Capsicum julienne
  3. 1 Zucchini
  4. 1 Red bell pepper
  5. 1 Yellow bell paper
  6. as required Baby corn
  7. 1 Cabbage
  8. 1 bowl Cooked rice
  9. 1 bowl Cooked noodles
  10. as per taste Salt
  11. As required Soya sauce
  12. as required Chilli sauce

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