Pre heat deep fryer to 375
Rinse chicken wings with water and dry throughly with paper towels
Lightly season chicken wings with seasonings and mix up till evenly coated
Fry chicken wings in batches till golden brown about 20 minutes
If you have a lot of chicken wings and you want to keep them warm and crisp put them on a baking sheet in a 200 degree oven while you are frying the rest.
Mix all sauce ingredients in a sauce pan and heat up on medium heat stirring often till butter is melted and it's heated through. Mix up and serve over crispy chicken wings
If you have any left over sauce store it in a glass container and cover with a lid and refrigerate. My kids will microwave it up and dip chicken nuggets in it.
