Source : Place All Vegetables In Bottom Of Cooker And Mix In 1 Teaspoon Italian Seasoning Salt And Peppersprinkle Beef With Salt Pepper And California Garlic A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by carrie
at : December 10, 2025
Step:
Place all vegetables in bottom of cooker and mix in 1 teaspoon Italian seasoning, salt and pepper
Sprinkle beef with salt, pepper and California garlic and herb seasoning and place in a skillet in a little oil and brown on all sides but don't fully cook and then place on top of vegetables
Mix broth, gravy, parsley, balsamic vinegar, seasoning pack and water all together and pour on top
Cover and cook on low for 8 hours
Ingredients
Enough baby gold potatoes quartered I use 2 to 3 lb bag
My family loves potatoes
About 1/2 cup finely chopped celery
1 (16 oz) bag baby carrots
1 cup diced yellow or white onion
1 Tablespoon garlic minced
1 teaspoon Italian seasoning
1-2 beef chuck roasts 2 lbs each I cut them up
To taste Salt I use pink Himalayan
To taste black pepper
To taste flavor mate California garlic & herb seasoning
1 (14 oz) can beef broth
1 (12 oz) jar beef gravy
1 Tablespoon balsamic vinegar
1/2 cup water
1 (1.27 oz) pack of pot roast seasoning I use Marcum save a lot