Aam Papad

Source : Peel All The Mangoes Cut It Into Pieces In A Mixer Jar Grind It And Make Fine Pur E Take A Heavy Bottom Wok Add Mango Puree In It Cook For 4-5 Minutes ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Ranjeet Singh Arora

at : June 28, 2026

Step:

Peel all the mangoes.Cut it into pieces.In a mixer jar grind it and make fine purée.
Take a heavy bottom wok.Add mango puree in it,cook for 4-5 minutes.
Add sugar and cardamom powder.Mix and stir continuesly on low flame.Cook till it thickens.
Take a plate and grease it with ghee.
Pour the mango puree in it and spread to make thin sheet.
Dry it under the sun light. It should be dry completely.It will take 2-3 days.
Cut it into pieces.And serve.